Archive for July, 2010

Cut Meat Consumption for Slimmer Figure

July 23rd, 2010

Those who intend to cut excess body weight are advised to reduce his daily intake of meat from the menu. Of course still needs to be balanced with physical activity.

In studies conducted in Europe on more than 400,000 adults found a strong correlation between weight gains with the consumption of meat, especially processed meats such as ham or sausage.

Overall, the effect of weight gain caused by consumption of meat is seen in men and women. The participants in this study came from 10 countries involved in long-term studies on diet and cancer.
» Read more: Cut Meat Consumption for Slimmer Figure

Injection Needle Won’t Be Scare Anymore

July 21st, 2010

Many people scared of needles even if they only see it, especially if the needle had been injected. Fortunately, scientists have realized this and developed micro-sized needles so tiny you will not be felt in the skin.

This micro needle shaped like a tape so it is very practical. Self-taped to the skin and then a very small needle into the skin and release the vaccine. In the future, these micro-needles can be used alone even at home.

In a trial of micro syringes without a vaccine, almost all participants said that these needles did not hurt. Needle length is about 650 microns (three percent inch). “Plaster needle” is simply taped to the skin and set aside for 5-15 minutes. In experiments on rats, “plaster needle” delivers accurate doses of the vaccine as well as ordinary needle method. » Read more: Injection Needle Won’t Be Scare Anymore

Prevent Diabetes With Milk

July 15th, 2010

This conclusion was drawn from 10 years to a study of 3000 respondents. They were then divided into two groups. First is the group who consumed various types of dairy products and the second group did not consume dairy at all. The result, the first group to have insulin resistance 70 percent lowers. What is insulin resistance? Insulin resistance is a condition in which decreased insulin sensitivity and makes our blood sugar levels are not balanced or excess blood sugar. Generally the obese or overweight is characterized by increased insulin resistance.

“All content in milk, such as lactose, protein, and fat has the potential to increase blood sugar,” said Mark A. Pereira, PhD, one of the researchers from Harvard Medical School. However, milk sugar (lactose) is converted into blood sugar is processed more slowly, so good for controlling blood sugar levels and lowered insulin levels. » Read more: Prevent Diabetes With Milk

The Supplement with Glucosamine Sulphate

July 14th, 2010

Are you searching for the supplements with glucosamine sulphate in it? Read this article for the details. Glucosamine (C6H13NO5) is an amino sugar and an important precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is found as the main component of the outer framework of crustaceans, arthropods, and fungi. Glucosamine is one of the monosaccharide that is commonly found. In the industry, glucosamine produced by hydrolysis outside the framework of crustaceans. Glucosamine is commonly used to relieve the symptoms of osteoarthritis, although his own therapeutic effects are still debated.

Glucosamine is also used fairly common in the treatment of arthritis, although its acceptance as a therapeutic drug is variable. Appears in the literature also quitosamina. Glucosamine was first identified in the year 1876 by Dr. Georg Ledderhose, but its stereochemistry was not fully defined until 1939 by the work of Walter Norman Haworth.1 D-Glucosamine is produced naturally in the form of glucosamine-6-phosphate, and is a precursor of all nitrogen compounds that contain sugar. Specifically, glucosamine-6-phosphate is synthesized from fructose-6-phosphate and glutamine as the first step of the hexosamine biosynthetic pathway. The final product of this pathway is UDP-N- acetylglucosamine (UDP-GlcNAc), which is used in the production of glycosaminoglycans, proteoglycans and glycolipids.

» Read more: The Supplement with Glucosamine Sulphate

Clean Environment; High Allergy Rate

July 9th, 2010

Allergies can be a benchmark for the progress of a country. The better environmental sanitation and hygiene a people so there was hardly any infection, the higher the incidence of allergies such as asthma.

Allergy is an immune system response to excess of a normally harmless substance, such as food or dust. “Allergic disease is closely related to the immune system of children,” said Professor Sibylle Koletzko, child health experts from Germany.

He added that in recent decades an increase in allergy cases, along with a decrease in the number of infectious diseases, like tuberculosis or measles. The risk of allergies in children exposed to urban or rural areas alike.
There’s an interesting theory about the increasing cases of allergy, namely in countries where high infection rates, lower incidence of allergy. Not rare in developed countries that completely clean and sterile, very high incidence of allergy.

“Children who have a worm infection, is rarely affected by allergies,” he said. According Koletzko exposure, infection makes the body’s immune system is busy to develop allergies.

In simple terms can be explained that appear least associated with allergic T cells, namely a kind of cell that plays a role in the immune response, particularly in identifying a foreign object enters the body and may cause illness.

There are two T cell, called T helper 1 cells (TH 1) and T helper 2 cells (TH 2). Tues TH 1 increase when an infection, while TH 2 when someone allergic. In healthy conditions, the TH 1 and TH 2 in the body are in balance state.

The more often a person exposed to infection, the TH1 cells are working and TH 2 cells will be suppressed so that the allergy will not appear. This is what explains why in a clean environment, the allergy cases is low.

That’s why it is necessary preventive measures to prevent allergies, for example by maintaining a balance condition of the body to the T cells.